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Airdate: Ainsley’s Australian Market Menu

Ainsley Harriott visits some of Australia’s most diverse produce markets for SBS.

New foodie series Ainsley’s Australian Market Menu begins this week on SBS.

Ainsley Harriott visits some of Australia’s most diverse produce markets.

Armed only with a few pots and pans and a hunger for the best fresh produce, he has only a few hours to explore the market, find his ingredients and conceive some quick and tasty dishes to win over the crowds.

Series One, Episode One:
The first stop on the Ainsley’s Market Menu is Willunga, a bustling farmers market in a charming, little town in South Australia. After setting up his stall Ainsley goes in search of the finest produce for his menu. Along the way he discovers some glorious pork loin from a rare breed pig farmer, for his spicy ‘Chargrilled Jerk Pork’. For dessert, Ainsley selects some juicy strawberries and rich cream for a simple layered treat that honours seasonal ingredients. 

7:30pm Thursday on SBS.

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