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Further Back In Time for Dinner looking for Aussie memories

Annabel Crabb series needs stories, mementos, photographs, films or recipes from the 1900’s to the 1940’s.

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Further Back In Time for Dinner, which was announced yesterday is currently in production, and will see the Ferrone family look at turn of the 20th century Australia: the bubonic plague, two world wars, the Great Depression, the Federation of Australia as well as the White Australia Policy.

ABC is asking the Australian public to help by sharing family stories, mementos, photographs, films or family recipes from the decades of the 1900’s to the 1940’s.

Josie Mason Campbell, ABC Head of Entertainment and Factual said: “We are thrilled to see Annabel and the Ferrone family return to our screens in the sequel to the incredibly popular series Back in Time for Dinner. This series promises to challenge the Ferrones in more extreme ways as they experience first-hand, life at the turn of the century, and how it has shaped our contemporary nation. The ABC are looking forward to working with the excellent team at Warner Bros. on this production”.

Shaun Murphy Head of Television Warner Bros. International said: “The Ferrone family immersed themselves once, going Back in Time For Dinner and are now prepared to go one step Further Back In Time. The Team and the Ferrone’s are also excited that the public have the opportunity to share their stories through family recipes, photographs or film from this era.”

You can assist here.

Further Back in Time for Dinner is a Warner Bros. International Production, produced in association with the Australian Broadcasting Corporation. Host: Annabel Crabb, Executive Producer: Penny McWhirter, ABC Commissioning Editor: Julie Hanna, ABC Head of Entertainment and Factual: Josie Mason-Campbell.

2 Responses

  1. The Green Book by the Country Women’s would be a great start. My ancestors all had it, and the scone recipe is where to start for anyone looking to learn how to cook

  2. I am looking forward to this. I really enjoyed the first season and am happy to see the Ferrone family back. Glad it’s them eating some of those recipes and not me!

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