10 will screen six-part food series Three Blue Ducks in February.
MasterChef judge Andy Allen is joined by Head Chefs Mark LaBrooy and Darren Robertson, both from the restaurant Three Blue Ducks franchise, as they travel to foodie destinations.
Produced by Ronde Media with executive producer Ben Davies (Bondi Rescue) and series producer Liam Taylor, this is sponsored by Meat and Livestock Australia, Tourism Australia, and Destination NSW.
Andy Allen, said: “This series is a real and honest representation of my working life at ‘the Ducks’ when it comes to putting new dishes on the menu.
“The bonus was that I got to hang out on the road with Mark and Daz, coming up with new dishes and seeing how they are received in our restaurants”.
Saturday, 13 February at 7.00pm on 10.