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Adam & Poh’s Malaysia In Australia: Oct 7

Adam & Poh are in Tasmania for new SBS Food series to taste some of the best seafood in the world.

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Two of Australia’s favourite cooks, Adam Liaw and Poh Ling Yeow, join forces as this week for their new SBS Food series Adam & Poh’s Malaysia In Australia.

Episode One:
Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin. Back on deck, Poh makes the most decadent seafood Loh Mein you’ve ever seen. From there Adam heads to Bendigo, Australia’s newly UNESCO-designated city of gastronomy.

Thursday, 7 October at 8.00pm on SBS Food.

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