SBS is making an adjustment to its playout of The Chef’s Line.
From next week the Friday edition with Maeve O’Meara will screen first at 8:05pm on Thursday nights, replacing the repeats of Luke Nguyen’s Greater Mekong. A 25 minute “preview” episode will feature Greek restaurant Alpha, next Thursday.
Maeve O’Meara goes inside the kitchen of Alpha restaurant. Maeve and the chefs’ line will reminisce about the week and delve into delicious new dishes. Chef Natalia makes quail with feta and watermelon salad, apprentice Matthew makes tasty loukamades, and executive chef Peter cooks up a beautiful lobster and haloumi tart and his new invention, baklava muffins.
The full 30 minute edition remains at 6pm Fridays.
So far Chef’s Line appears to be averaging between 50,000 – 80,000 viewers.