Sydney chefs Peter Evans and Manu Feildel will be the judges of Seven’s My Kitchen Rules, to air in 2010.
Filming on the reality cooking contest began in Sydney last week. Produced in-house by Seven, it will see teams of two from each state competing to become “Australia’s best home-cooking team.”
Each team will compete from their own kitchens and will have to transform their home “into an instant restaurant for one pressure-cooker night.”
The series, which was originally expected in September, is a spin-off from My Restaurant Rules which aired two series on Seven some years ago.
Updated: Peter said, “To be honest with you I love people’s home cooking; that excites me more than restaurant meals sometimes. You can taste people’s passion when they’re cooking for you in their own homes.”
Manu added, “Cooking is only a part of the dinner. Designing the menu is just as important so I hope they use all the great local seasonal ingredients around them.”
In the My Kitchen Rules finals finalists will compete in a custom-designed restaurant space. The top two teams will battle it out as they each serve up their best three course meal to a full restaurant.