Seven’s local version of Iron Chef will begin 7:30pm Tuesday October 19th.
Iron Chefs are Neil Perry, Guy Grossi and Guillaume Br
ahimi while challengers are:
Chris Badenoch, former Masterchef contestant, will be joined in Kitchen Stadium by partner Julia Jenkins.
Dan Hong, Head Chef, Lotus Bistro and Bar Sydney mixes Asian influences with fresh European flavours and modern cooking techniques.
Sacha Meier, Head Chef and Manager of Ba Ba Lu Restaurant and Bar, Lorne, Victoria, specialises in Spanish-style food and tapas.
Judyta Slupnicki, Head Chef and owner, Phore Seasons, Adelaide. Her aim is to take recipes from her homeland of Poland and give them a modern edge.
Matt Stone, Head Chef, Greenhouse Restaurant, Perth is passionate about healthy sustainable gourmet food.
Herb Faust, Head Chef, Scotch College, Perth is known to cook a good curry for 150 boarders and staff.
The show is hosted by Grant Denyer who is joined by “foodie commentator” food writer Richard Cornish. It also includes
Food critics are Leo Schofield, Larissa Dubecki and Simon Thomsen.
The series is produced by Shine Australia.
No word on future episodes of RSPCA Animal Rescue which is airing at 7:30pm Tuesdays.