WIN Television’s Alive and Cooking is responding to the popularity of culinary shows by giving its host James Reeson bit of a makeover and a brand new kitchen for his second season.
Reeson, who has over 20 years experience specialises in English classics, provincial French and Italian influences.
“My aim is to make cooking unintimidating with the end result in mind: the family table. I like to encourage everyone to get in the kitchen with family and friends to create, celebrate and share a feast,” he said.
“It’s so exciting being able to inspire viewers across Australia to have fun in the kitchen and treat their taste buds with fresh food,” James said. “Australia is home to the highest quality produce and to have access to such first rate ingredients is fantastic.
“I’m extremely happy with the success of the first season of Alive and Cooking and I’m excited that season two is now on air.”
James loves the influence the popular program has on audiences.
It airs at 3pm weekdays on WIN Television.