MasterChef Australia: South Australian week

South Australian cuisine, wineries and food destinations are showcased next week on MasterChef Australia from Adelaide to the Barossa.

Maggie Beer and former MasterChef graduates Callum Hann and Poh Lin Yeow also feature.

The top 15 contestants will be inspired by all the state has to offer as they cook their way through a series of challenges in some of the most spectacular locations on offer.

Sunday night’s mystery box challenge sees the contestants explore the hustle and bustle of Adelaide’s CBD, as they discover there is no mystery box, but rather a team of local producers delivering some of the best ingredients to cook with.

In a MasterChef world-first, Monday night’s pressure test will find the contestants in the heart of McLaren Vale wine country where they will have three hours to recreate a dish using a 3D printer.

Set atop of the stunning backdrop of the Adelaide Hills, Tuesday night’s immunity challenge will see one contestant cook off against a professional chef, while making the toughest decision between two Aussie favourites: peanut butter or vegemite.

Wednesday night’s team challenge takes place in the picturesque Barossa Valley where contestants will be given two hours to prepare an entrée, a main and a dessert for 30 diners.

The week will also see contestants travel to Maggie Beer’s farm where everyone’s favourite chef sets an elimination challenge using one of the world’s most versatile ingredients – chicken.

We are joined by South Australian MasterChef alumni Callum Hann and Poh Lin Yeow, who round off the week by demonstrating two mouth-watering dishes in Thursday night’s MasterClass set in the Adelaide markets.

7:30pm Sunday – Thursday on TEN.