Food Safari Water: Oct 24

Tonight in its new time on SBS Food Safari Water Maeve O’Meara meets Vietnamese chef Dai Duong (Uncle Collins).

Episode Ten: Surf and Turf
Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and shaped onto sugarcane skewers to make the classic Chao Tom, which are grilled to golden perfection.

7:30m tonight on SBS.