Returning: Plat du Tour

French-Australian chef Guillaume Brahimi returns with a new season of Plat du Tour in July.

Produced by Blink TV to accompany coverage of Tour De France, the series sees Guillaume serving up French cuisine across the 21 stages of the cycling event.

Celebrating its fourth season, each bite sized episode, of Plat du Tour, features special guests, mouthwatering recipes, and food & produce from each region the famous race tours through.

Guillaume demonstrates to viewers how to make quick and easy recipes so they can experience their own taste of Europe and the Tour from home with recipes showcasing picturesque locations throughout Spain and France including the beautiful Spain Basque region, Bordeaux, Saint-Gervais, and Paris.

Some of the recipes included in Plat du Tour are a Burned Basque Cheesecake from the Spanish Basque region, the classic French stew Le Coq au Vin from the historical Rhone wine region, and a Crayfish and Saffron Risotto from Passy, a quaint and picturesque French town just 30km from the Italian border.

Saturday 1 July on SBS (also available on SBS Food Online and SBS On Demand and as special episodes on SBS Food from July 27 after Tour de France has concluded).