The Cook Up with Adam Liaw takes steps in sustainability

On Earth Day, April 22nd, SBS cooking program, The Cook Up with Adam Liam has had its carbon footprint validated by the albert Calculator – a tool to calculate and validate greenhouse gas emissions via Sustainable Screens Australia.

SBS Director of Television, Kathryn Fink said, “We’re thrilled to see The Cook Up with Adam Liaw achieving this important Australian television first.

“At SBS, we have ambitious plans in sustainability and are committed to ensuring they are credible, sound and have meaningful third-party validation which the albert Calculator provided.

“The Cook Up with Adam Liaw recorded emission levels below international industry averages, demonstrating the work being done both behind and in front of the camera to lead in sustainability.

“Not only does the show itself value and celebrate sustainable food and cooking practices, but our production crew have also made impactful changes to catering and transportation to minimise our carbon footprint.

“This is an important first step for this show and others to minimise emissions in production and set up the blueprint for our next shows in this process: Insight and Going Places with Ernie Dingo.”

SBS plans to reach net zero emissions by 2045.

SBS has also initiated the process for submitting its net zero targets to be validated by global standard Science Based Targets Initiative (SBTi), the internationally recognised standard for science-based greenhouse gas emissions targets. The SBTi will audit the broadcaster’s decarbonisation modelling to ensure it aligns with the latest science.

Also coinciding with Earth Day, SBS Audio will launch the first two episodes of new podcast Everything We Need, which explores how regional communities are meeting the challenge of climate change.